Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, royal falooda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Royal Falooda is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Royal Falooda is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook royal falooda using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Royal Falooda:

1. Take milk
2. Make ready Falooda mix
3. Get Sabja seeds (tukhm balanga)
4. Take almonds and pista (chopped)
5. Take fruits of your choice (chopped)
6. Prepare tutty fruity (OPTIONAL)
7. Make ready rose syrup (OPTIONAL)
8. Prepare strawberry Jelly
9. Take Vanilla ice cream

Steps to make Royal Falooda:

1. Soak Sabja seeds in water for about 20 minutes.
2. Meanwhile, bring the milk to boil and add Falooda mix packet gradually. Keep stirring and cook it for about 15 minutes.
3. After the Falooda mix has been cooked, keep it in the refrigerator for about half hour.
4. Thoroughly mix the pack of Strawberry Jelly with boiling water and also keep it in the refrigerator for 15 minutes.
5. Now in a chilled serving glass, add a few drops of rose syrup, a tablespoon of Sabja seeds, cut the jelly into pieces and add 2-4 pieces.
6. Add chilled Falooda mix, chopped fruits, Sabja seeds, a scoop of ice cream and nuts and some tutty fruity on top.
7. Decorate other glasses in the same way. You can either chill it before eating or eat it right away! ❤️

So that is going to wrap this up with this exceptional food royal falooda recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!