Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, love me tender biscuits. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Love Me Tender Biscuits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Love Me Tender Biscuits is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook love me tender biscuits using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Love Me Tender Biscuits:

1. Prepare cake flour (Bob's Red Mill is great)
2. Take baking powder
3. Get kosher salt
4. Make ready sugar
5. Take cold unsalted butter, cut in pats
6. Take buttermilk, or a little more, as needed
7. Prepare egg yolk, beaten
8. Take For kneading
9. Get cake flour
10. Prepare For Brushing
11. Prepare softened unsalted butter

Instructions to make Love Me Tender Biscuits:

1. Preheat oven to 450°F.
2. Place the 1 1/2 cups cake flour, baking powder, salt, and sugar in a medium mixing bowl and mix well with a fork.
3. Add the cold butter pats and work into flour with a pastry blender until a coarse meal is achieved.
4. Add the 1/2 cup buttermilk and egg yolk and mix with a fork. The dough should come together. If it seems dry, add a little more buttermilk until the dough comes together.
5. Turn out/Transfer the dough to a board that has been dusted with the 3 Tbsp cake flour. Knead 12-15 turns, incorporating a bit of the flour with each turn. Discard any excess flour.
6. Shape dough in to a ball an flatten with your fingers/palm to a 7 1/2 inch circle. Cut like a pizza in 8ths. Transfer biscuits to a baking tray and leave room for spreading out.
7. Brush the tops of biscuits with some softened unsalted butter, using a pastry brush.
8. Bake biscuits on the center rack of oven for 12-14 minutes.
9. Serve hot from the oven. These biscuits reheat better than any others I have made (in a 350°F oven until well warmed).

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