Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, love me tender biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Love Me Tender Biscuits is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Love Me Tender Biscuits is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook love me tender biscuits using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Love Me Tender Biscuits:
- Prepare cake flour (Bob's Red Mill is great)
- Prepare baking powder
- Make ready kosher salt
- Take sugar
- Take cold unsalted butter, cut in pats
- Get buttermilk, or a little more, as needed
- Get egg yolk, beaten
- Make ready For kneading
- Make ready cake flour
- Get For Brushing
- Take softened unsalted butter
Steps to make Love Me Tender Biscuits:
- Preheat oven to 450°F.
- Place the 1 1/2 cups cake flour, baking powder, salt, and sugar in a medium mixing bowl and mix well with a fork.
- Add the cold butter pats and work into flour with a pastry blender until a coarse meal is achieved.
- Add the 1/2 cup buttermilk and egg yolk and mix with a fork. The dough should come together. If it seems dry, add a little more buttermilk until the dough comes together.
- Turn out/Transfer the dough to a board that has been dusted with the 3 Tbsp cake flour. Knead 12-15 turns, incorporating a bit of the flour with each turn. Discard any excess flour.
- Shape dough in to a ball an flatten with your fingers/palm to a 7 1/2 inch circle. Cut like a pizza in 8ths. Transfer biscuits to a baking tray and leave room for spreading out.
- Brush the tops of biscuits with some softened unsalted butter, using a pastry brush.
- Bake biscuits on the center rack of oven for 12-14 minutes.
- Serve hot from the oven. These biscuits reheat better than any others I have made (in a 350°F oven until well warmed).
So that’s going to wrap this up with this special food love me tender biscuits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

