Step-by-Step Guide to Prepare Speedy Mascarpone and Mushroom Lasagne

Mascarpone and Mushroom Lasagne
Mascarpone and Mushroom Lasagne

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mascarpone and mushroom lasagne. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mascarpone and Mushroom Lasagne is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mascarpone and Mushroom Lasagne is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mascarpone and mushroom lasagne using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mascarpone and Mushroom Lasagne:
  1. Get olive oil
  2. Prepare chestnut mushrooms (sliced)
  3. Prepare onion (peeled and chopped)
  4. Get garlic (peeled and crushed)
  5. Get frozen spinach
  6. Get mascarpone
  7. Prepare ground nutmeg
  8. Prepare fresh egg lasagne sheets
  9. Take jar of red peppers (drained and sliced)
  10. Prepare pecorino or parmesan cheese (grated)
  11. Get ovenproof dish
  12. Get salt and freshly ground black pepper
Steps to make Mascarpone and Mushroom Lasagne:
  1. Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish.
  2. Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season.
  3. Mix together the mascarpone, seasoning and the ground nutmeg, and set aside.
  4. Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne
  5. Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden.

So that’s going to wrap this up for this special food mascarpone and mushroom lasagne recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!