Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, orange creme caramel. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Orange Creme Caramel is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Orange Creme Caramel is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have orange creme caramel using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Orange Creme Caramel:

1. Take dish
2. Get egg yokes
3. Make ready sugar
4. Prepare whole egg
5. Get Grand Marnier
6. Get orange zest
7. Make ready heavy cream
8. Make ready whole milk
9. Get of salt

Steps to make Orange Creme Caramel:

1. Place sugar in sauce pan and melt over medium high heat, stiring regularly until all the sugar is melted. Then simmer, only shaking pan until liquid turns a deep amber brown
2. Pour the caramel into 4 ramekins, dividing evenly
3. Carefully lift the ramekins and swirl caramel to coat sides. place ramekins in baking dish and fill dish with water to half the height of the ramekins
4. In a large bowl, whisk together 1/2 cup sugar, egg yokes, egg, Grand Marnier and salt
5. In a sauce pan, heat the milk and cream until slightly bubbling
6. Slowly add a portion of the cream/milk mixture to the egg mixture, whisking constantly. Once the egg mixture has been warmed by some of the cream/egg mixture add the rest, whisking constantly, divide the custard evenly between the 4 ramekins
7. Preheat oven to 325
8. Bake until center jiggles slightly, about 35 minutes
9. Carefully remove baking dish from the oven and let ramekins cool in the water for 30 minutes
10. Remove from water, wipe dry then cover each ramekin with plastic wrap and refrigerate for at least 6 hours
11. To serve, run a knife around the edge of the ramekin to release the custard then place a plate on top and invert. Lift the ramekin off the plate shaking a little if necessary

So that is going to wrap it up with this exceptional food orange creme caramel recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!