Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peach pie cups. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peach Pie Cups is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Peach Pie Cups is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peach pie cups using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach Pie Cups:

1. Take Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
2. Take peach pie filling & topping (from 21-oz can), coarsely chopped

Instructions to make Peach Pie Cups:

1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
2. Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
3. Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
4. Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

So that is going to wrap it up with this exceptional food peach pie cups recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!