Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, desi dabha style anda choley (egg chickpeas). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Desi dabha style Anda choley (egg chickpeas) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Desi dabha style Anda choley (egg chickpeas) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook desi dabha style anda choley (egg chickpeas) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Desi dabha style Anda choley (egg chickpeas):

1. Make ready Egg (tarka in desi dishes)
2. Take Chickpeas boiled
3. Make ready Red food colour pinch for best colour in chana dish
4. Get Salt
5. Prepare Curry patta leaves for a good aroma (put in water and clean)
6. Get Haldi
7. Make ready Hara dhanya powder (for best thickness in masala)
8. Make ready Red chilli powder for good spicy flavour
9. Make ready Tomato small
10. Make ready Fried onions
11. Take Potato cubes size
12. Prepare Lemon juice

Instructions to make Desi dabha style Anda choley (egg chickpeas):

1. First boil potatoes and chickpeas in enough water and add 1tsp salt..
2. In another side in stell pot take 2cups water first late it boil properly than add egg its help to boil and faster and perfectly
3. In blender add tomatoes fried onion blend it with 1tbs water and make tick paste
4. Curry patta and all spices
5. In pan add oil and all spices and tomatos and fried onion… lemon juice and 4 tbsp water
6. Stir well 1. Mix well add half cup water and cover it for 10 minutes 1. In 5 minutes egg done pell it… 1. Cut it in 4 piece and mix it with chana masala 1. Done.. serve with nan and white chaval and piyaz achar… Lots of pakistani tarka🤩🤩

So that’s going to wrap this up with this exceptional food desi dabha style anda choley (egg chickpeas) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!