Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cast iron pork chops with onions & mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cast Iron Pork Chops with Onions & Mushrooms is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cast Iron Pork Chops with Onions & Mushrooms is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cast iron pork chops with onions & mushrooms using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Pork Chops with Onions & Mushrooms:

1. Make ready 2 thick pork chops on the bone
2. Get 1 large Spanish onion
3. Make ready 6 large white mushrooms
4. Prepare 1 teaspoon smoke blend seasoning(or of your choice)
5. Get 1 teaspoon butter
6. Prepare salt & pepper
7. Prepare I tablespoon olive oil

Instructions to make Cast Iron Pork Chops with Onions & Mushrooms:

1. Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside
2. Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side
3. Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops
4. Remove from oven plate & serve.

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