Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple home-made choco-chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Home-made Choco-Chip Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Simple Home-made Choco-Chip Cookies is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple home-made choco-chip cookies using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple Home-made Choco-Chip Cookies:

1. Make ready 2 cups all purpose flour
2. Prepare 1 tsp salt
3. Get 1 tsp baking soda
4. Make ready 1 cup brown sugar
5. Get 1/2 cup white sugar
6. Get 85 g unsalted melted butter
7. Make ready 1 egg + 1 yolk
8. Make ready 1/2 cup chocolate chips
9. Take 1 tbs vanilla extract

Steps to make Simple Home-made Choco-Chip Cookies:

1. Preheat oven to 185 degrees Celsius
2. Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter
3. When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside.
4. In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt
5. Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon.
6. Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands.
7. Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later.
8. Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape.
9. Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies.
10. When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container.
11. Done! Serve with milk or ice cream for extra tastiness.

So that’s going to wrap this up with this exceptional food simple home-made choco-chip cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!