How to Make Perfect Chicken Thukpa(traditional dish of Sikkim)

Chicken Thukpa(traditional dish of Sikkim)
Chicken Thukpa(traditional dish of Sikkim)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken thukpa(traditional dish of sikkim). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Thukpa(traditional dish of Sikkim) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Thukpa(traditional dish of Sikkim) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken thukpa(traditional dish of sikkim) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Thukpa(traditional dish of Sikkim):
  1. Get chicken
  2. Take water
  3. Prepare Whole spices(cardamom,cloves,bay leaves,cinammon,black pepper)
  4. Prepare Onions
  5. Take carrot
  6. Make ready beans
  7. Take small capsicum
  8. Take spring onion
  9. Take tomato
  10. Make ready coriander leaves
  11. Get small packet thukpa or 1 small packet chings egg hakka noodles
Steps to make Chicken Thukpa(traditional dish of Sikkim):
  1. Boil chicken with whole spices. Cardamom, cloves, cinammon,bay leaves, and onions for 30-40mins. Then strain the soup and keep aside. Keep the boiled chicken for later use.
  2. Now take 1 tomato, 1onion, 6cloves of garlic, coriander leaves, dalle chilli(if not take 3 green chilli and 3 red chilli) add salt and make a paste.
  3. Boil thukpa for 10 mins strain and keep aside. Take a deep pan add oil, then add veggies(chopped carrot,beans,capsicum,spring onion) stir fry them. Then add the paste and again stir fry it for 5 mins then add chicken stock. Cover the pan and let it cook for 15 min. After 15mins open the pan add 1 egg white to the soup and stir it.
  4. Take a bowl add boiled thukpa,add the soup and boiled chicken which you had kept aside from chicken stock. Add salt and pepper as per your taste.

So that is going to wrap it up with this special food chicken thukpa(traditional dish of sikkim) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!