Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef pie filling. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The slow cooker is the perfect way of cooking a pie filling, and this slow cooker beef and Guinness pie is proof of that. This pie's gravy has a rich Guinness flavor and will please anyone who is a massive fan of stout beer. The beef cooks to be incredibly tender and will melt in your mouth. In this video, I make a delicious slow cooker beef and Guinness pie filling.

Slow Cooker Beef Pie Filling is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Beef Pie Filling is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker beef pie filling using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Pie Filling:

1. Take 250 grams cubed stewing beef
2. Prepare 1 large onion
3. Take 1 parsnip or root veg of your choice peeled (eg carrot, turnip)
4. Take 2 clove garlic
5. Take 400 grams tin of tomatoes (mashed to lumpy mush)
6. Prepare 2 cubes of beef stock
7. Take 1 half fill the empty tin of tomatoes with either red wine or water
8. Make ready 2 bay leaves
9. Make ready 1 big pinch of salt and pepper
10. Prepare 1 few sprigs of fresh thyme off the stalk

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook.

Instructions to make Slow Cooker Beef Pie Filling:

1. brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot
2. roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine
3. add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper
4. put the lid on and leave for 4 hours
5. once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in.
6. layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown
7. skip out the pastry and just enjoy as a rich hearty stew

This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Combine the remaining filling ingredients in the slow cooker. Transfer the cooked meat and onion mixture to the greased slow cooker. Place all of the filling ingredients into a large mixing bowl and stir them well until they're combined.

So that’s going to wrap it up with this special food slow cooker beef pie filling recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!