Recipe of Award-winning Braised Peanut in Spices

Braised Peanut in Spices
Braised Peanut in Spices

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, braised peanut in spices. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For this recipe, you want to hunt down dried raw peanuts with skin on. I usually buy this kind of peanuts in my Asian grocery since I like sticking to using Chinese ingredients for Chinese recipe. Raw peanuts are braised in spices, seasonings, and herbs and typically served as appetizers, snacks, or even as a side dish. I got to know this Chinese braised peanuts when I lived in Singapore for few years.

Braised Peanut in Spices is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Braised Peanut in Spices is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook braised peanut in spices using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Braised Peanut in Spices:
  1. Take 400 g raw peanut
  2. Make ready 2 tsp chinese five-spice powder
  3. Get 1 cinnamon stick
  4. Prepare 2 star anise
  5. Get 3 cloves
  6. Take 3 tbsp dark soy sauce
  7. Take 3 tbsp sweet soy sauce
  8. Get as needed Salt
  9. Get as needed Water
  10. Make ready Notes:
  11. Get 1 . Use dried raw peanuts with skin on
  12. Take 2 . Braised in a slow cooker, pressure cooker or pot on a stove
  13. Take 3 . Sweet soy sauce can be substituted with 3 tbsp of sugar with a tbsp of oyster sauce
  14. Take 4 . Optional : Adding a tsp or two of corn flour mixture (corn flour + few tbsp of cold water) at the end of cooking time will help making the sauce slightly thicken

Make it for snacking at home,as a party treat or a homemade gift for the holidays. · "Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. To pave the way for a hearty main meal, first serve these light, fresh appetizers - Fragrant Braised Peanuts - with Oriental appeal. Place the bag of herbs and spices into a pressure cooker. Add peanuts and Ingredients B and pour enough water over to cover.

Instructions to make Braised Peanut in Spices:
  1. Soak peanuts overnight or for many hours.
  2. Place soaked peanuts and everything in the list in a pot. Cover with enough water. Bring to a good boil and then simmer on medium heat. Cooking time usually takes one an half hour to two hours. Check pot every now and then, add water if necessary and cook until peanuts are very tender. Leave to cool before serving.
  3. Note: Alternatively, a slow cooker can also be used and using pressure cooker will definitely reduce cooking time to only 45mins.

Place the bag of herbs and spices into a pressure cooker. Add peanuts and Ingredients B and pour enough water over to cover. The snack is prepared by braising peanuts with garlic, star anise, cinnamon, cloves, soy sauce, spices, and seasonings. The online store has flavored peanuts in cans of different pack sizes and prices. The products are of premium quality and delicious.

So that is going to wrap it up for this exceptional food braised peanut in spices recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!