Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken tuscan pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Tuscan Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Chicken Tuscan Pasta is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken tuscan pasta using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Tuscan Pasta:
- Take For Chicken Merination:
- Take Chicken 100 g in cubes
- Take large egg
- Get Mixed Herbs
- Prepare Corn Flour
- Get For White Sauce:
- Take Butter
- Prepare Flour
- Take Mixed Herbs
- Prepare Chicken Cube 1
- Take Milk
- Take Cheese
- Make ready For Main Dish:
- Take Mushrooms
- Prepare Baby spinach
- Prepare Mushrooms
- Prepare Sun Dried tomatoes 2 to 3 picece grind with ginger garlic paste
- Make ready Oil
- Make ready Pasta
Instructions to make Creamy Chicken Tuscan Pasta:
- Heat water in pan,boil,add pasta and cook well.Drain and set aside.
- In pan,heat butter,add flour,fry till fragrant,heat off and add milk,cheese,chicken cube,and mixed herbs.
- Heat oil 1 tsp,add ginger garlic paste and stir fry,add marinated chicken and fry,take out on napkin.
- Heat oil 1 tsp,add ginger garlic,stir fry mushrooms,add white baby spinach and mixed herbs.Add white sauce and Chicken and cook until become thick
- Add boiled pasta,mix well and take out in dish.
So that is going to wrap it up with this special food creamy chicken tuscan pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

