Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nutella fudge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nutella Fudge is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Nutella Fudge is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nutella fudge using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nutella Fudge:

1. Prepare Vanilla ice cream
2. Take Oreo biscuits
3. Take Cocoa powder
4. Make ready Maida
5. Get Sugar
6. Make ready Butter
7. Take Almonds and Choco chip
8. Get Amul fresh Cream
9. Take Chocolate balls
10. Take Chocolate syrup

Steps to make Nutella Fudge:

1. Take a bowl and add maida to it. Then add sugar, baking powder and baking soda to it.
2. Whisk it properly for about 15minutes. Now add cocoa powder and half cup of water to the mixture and mix it until the batter smoothens.U can add Amul cream to it to give it a sweet flavour.
3. Add almonds and choco-chip to it.
4. Now take a baking tray and dust flour on it.
5. Put the batter into the tin and bake it for about 25-30 minutes.
6. The chocolate cake is ready.
7. Now for making nutella fudge firstly take a piece of chocolate cake and place a scoop of vanilla ice cream on it.
8. Now place chocolate balls on the sides of the cake to make it tempting
9. Atlast put choco syrup(nutella) on the ice cream for making it presentable.
10. Fudge is ready.

So that is going to wrap it up with this special food nutella fudge recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!