Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yaki gyoza (fried dumpling) #newcookschallenge. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make Japanese GYOZA Dumpling - 焼き餃子( Jiaozi ) RecipeGyoza is Japanese dumplings filled with ground meat and vegetables and wrapped in a thin dough. This is a very basic and the best recipe for Yaki Gyoza (Japanese Fried Dumplings) to start with! When we pan fry the Gyoza, we call it Yaki Gyoza. Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party.

Yaki Gyoza (Fried Dumpling) #newcookschallenge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Yaki Gyoza (Fried Dumpling) #newcookschallenge is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yaki gyoza (fried dumpling) #newcookschallenge using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yaki Gyoza (Fried Dumpling) #newcookschallenge:

1. Take Gyoza Filling
2. Make ready 250 g ground/minced pork
3. Prepare 150 g cabbage leaves (chopped)
4. Make ready 1 onion (finely chopped)
5. Make ready 1 1/2 tablespoons soya sauce
6. Make ready 1/2 teaspoons sugar
7. Take 1 pinch pepper
8. Prepare 2 tablespoons sake (optional)
9. Prepare 1 1/2 tablespoon sesame oil
10. Prepare 2 tablespoons corn flour/potato starch
11. Get 3 cloves garlic (grated)
12. Take 1 teaspoon grated ginger
13. Make ready 1 1/2 tablespoons oyster sauce
14. Prepare Gyoza wrapper (from Chinese supermarket)
15. Prepare Dipping sauce
16. Get 2 tablespoon black vinegar or balsamic vinegar
17. Get 2 teaspoon soya sauce
18. Take 1 teaspoon chilli oil

A popular weeknight meal as well as a great. Gyoza is a Japanese version of Chinese dumpling. This is great side dish or for entertaining last minute guest. Add water halfway up to cook, and cover the pan.

Steps to make Yaki Gyoza (Fried Dumpling) #newcookschallenge:

1. Cut the cabbage leaf into strips. Chop them into pieces.
2. Slice the onion wedge but leave the root part attached. Chop up the onion. - Grate garlic cloves and ginger.
3. Knead the ground/minced pork in a bowl until a bit gooey. Add the soy sauce, sugar, pepper, sake, sesame oil, corn flour/potato starch, grated garlic, grated ginger and oyster sauce to the pork minced.
4. Knead the mixture thoroughly. - Add the chopped cabbage, onion and to the mixture. Lightly stir until evenly mixed.
5. Cover the bowl with a plastic wrap. Keep the mixture in a fridge for 30 minutes.
6. Wrapping the gyoza. Sprinkle some flour on a tray to keep the gyoza from sticking. This will also give the gyoza an extra crispiness.
7. Scoop the filling and spread it onto the wrapper. Wet the edges of the wrapper. Fold the wrapper in half and begin forming pleats only on one side. This is one example of how to wrap the gyoza.
8. Make the dipping sauce by mixing all the ingredients in a small bowl. Stir to combine.
9. Heat the sesame oil in a frying pan over medium heat. Arrange the half of the gyoza in the pan. Make a little space between each Gyoza so that they don't stick together. - Pour over boiling water until they are half submerged. - Put a lid on and cook over medium-high heat for about 5 to 6 minutes. - When the water has evaporated and gyoza start to sizzle, remove the lid. Add some more sesame oil to the gaps of gyoza and replace the lid. Cook for 1 to 2 more minutes.
10. When the bottom becomes golden brown, turn off the stove and remove the gyoza with a spatula. - Place the gyoza onto a plate with the bottom side up. You can add rayu (hot chili oil) or sesame oil to the gyoza sauce to your taste. - Sesame Oil

This is great side dish or for entertaining last minute guest. Add water halfway up to cook, and cover the pan. Bring to a boil until the water evaporates. Jiaozi (Chinese: 餃子; [tɕjàu.tsɨ] (listen)) are a Chinese dumpling commonly eaten in China and other parts of East Asia. They are one of the major dishes eaten during the Chinese New Year and.

So that’s going to wrap this up for this special food yaki gyoza (fried dumpling) #newcookschallenge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!