Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken chili soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken chili soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken chili soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken chili soup using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken chili soup:
- Prepare olive oil
- Get onion diced
- Get cans green chilies
- Prepare minced garlic
- Get low sodium chicken broth
- Prepare fire roasted corn drained
- Make ready great northern beans drained
- Take ground cumin
- Prepare oregano
- Make ready ground cayenne pepper
- Prepare chili powder
- Get ground cloves
- Prepare dried cilantro
- Prepare lime juice
- Get boneless skinless chicken breast or 1 rotisserie chicken
- Take Chili lime seasoning
- Get Salt
- Prepare Sour cream
- Prepare Monterey jack shredded cheese
- Prepare Salsa
Instructions to make Chicken chili soup:
- Season chicken with salt and chili lime seasoning and Cook chicken breast as desired then shred or shred the rotisserie chicken and season with salt and chili lime seasoning
- In a skillet add olive oil and cook onions and add in green chilies and garlic
- In a soup pot add cooked chicken, onion mixture, broth, lime juice, beans, corn and seasonings. Heat throughly before serving.
- Serve with sour cream, salsa and cheese
So that’s going to wrap it up for this special food chicken chili soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
