Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican chicken rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken Rice Bowl is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mexican Chicken Rice Bowl is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Rice Bowl:

1. Take For the chicken :
2. Make ready boneless, skinless chicken breast halves
3. Make ready corn starch
4. Make ready chili powder
5. Prepare salt
6. Prepare smoked paprika powder
7. Get sugar
8. Take onion powder
9. Take cumin powder
10. Prepare garlic powder
11. Prepare cayenne pepper
12. Make ready chicken bouillon
13. Make ready / 2 of a lime, juiced
14. Make ready cilantro, chopped
15. Make ready olive oil
16. Prepare For the corn :
17. Make ready fresh or frozen corn, thawed
18. Take butter
19. Prepare chipotle powder
20. Make ready garlic powder
21. Prepare lime juice
22. Get Salt and pepper
23. Get grated permesan cheese
24. Make ready For the tomato salsa :
25. Get medium tomatoes, chopped
26. Prepare onion, chopped
27. Prepare garlic cloves, minced
28. Prepare of a lime, juice
29. Prepare cilantro, chopped
30. Prepare Salt and pepper
31. Make ready For the rice :
32. Make ready rice
33. Get chicken broth
34. Prepare salt
35. Get cummin powder
36. Get butter
37. Make ready cilantro, chopped
38. Prepare lime juice

Instructions to make Mexican Chicken Rice Bowl:

1. For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.

So that’s going to wrap this up with this special food mexican chicken rice bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!