Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, skippie kadú's chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Skippie Kadú's Chili is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Skippie Kadú's Chili is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook skippie kadú's chili using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skippie Kadú's Chili:
- Make ready 10 ounces white whole kernel Shoepeg corn
- Get 3 ounces chopped mild hatch peppers
- Take 30 ounces diced tomatoes
- Make ready 15 ounces tomato sauce
- Get 1 teaspoon ground white pepper powder
- Make ready To taste salt
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 pound tiny potatoes
- Get 15 ounce Lima beans
- Get 3 pounds beef stew pieces
- Make ready 1 onion diced
- Make ready 3 tablespoons sugar
- Get 1 teaspoon ground black pepper
Steps to make Skippie Kadú's Chili:
- Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook.
- When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes.
- Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed.
- Serve I hope you enjoy!!!
So that is going to wrap it up with this special food skippie kadú's chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
