Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, enchisagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Enchisagna is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Enchisagna is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook enchisagna using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Enchisagna:

1. Make ready Meat
2. Get TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
3. Get YOUR CHOICE OF MEAT
4. Get 3 Chicken breasts and/or thighs OR
5. Get 3 cup Shredded beef or hamburger
6. Prepare 1/4 cup water
7. Get 1 tsp onion powder
8. Make ready to taste garlic salt
9. Take 4 cup shredded cheddar cheese
10. Take 10 corn tortillas
11. Get 1/3 cup diced white onion
12. Prepare 1 tsp olive oil
13. Prepare Sauce:
14. Make ready 15 oz Can of tomato sauce
15. Make ready 1 tbsp olive oil
16. Get 1 1/2 cup chicken broth
17. Prepare 1 tbsp flour
18. Take 1 tbsp chili powder
19. Prepare 2 tsp ground cumin
20. Take 2 tsp paprika
21. Make ready 1 tsp onion powder
22. Get to taste garlic salt

Instructions to make Enchisagna:

1. Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
2. Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
3. Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
4. When chicken is done place on plate to cool. When cooled, shred into small pieces.
5. Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
6. Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
7. Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!

So that is going to wrap this up with this exceptional food enchisagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!