Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg yo çhoy salad : indo japanese continental dish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Yo Çhoy salad : Indo Japanese continental dish is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg Yo Çhoy salad : Indo Japanese continental dish is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have egg yo çhoy salad : indo japanese continental dish using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Yo Çhoy salad : Indo Japanese continental dish:

1. Prepare Amaranth green leaf
2. Take Coconut grated
3. Get Finely chopped onions
4. Take Groundnuts
5. Take Ginger garlic paste
6. Get eggs
7. Make ready Mustard, Curry leaf, Bengal gram,cummin & Salt
8. Prepare Refined cooking Oil
9. Take Red chilli powder

Steps to make Egg Yo Çhoy salad : Indo Japanese continental dish:

1. Wash green leaf with turmeric for 2-3 times in plan water.
2. Grind coconut in to fine powder
3. Add 3 table spoons of oil with mustard,cumin and ginger garlic paste. Now add onion and fry till golden brown
4. Now add finely chopped green leaf and mix it well on mideum flame.
5. Once the raw smell goes off from green leaves add salt to taste along with fried groundnuts.
6. Now add two raw eggs with chilli powder and mix it on low flames till egg losses it's raw smell.
7. Finally add coconut powder with curry leaves before serving.

So that is going to wrap it up with this special food egg yo çhoy salad : indo japanese continental dish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!