Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, enchisagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Enchisagna is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Enchisagna is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook enchisagna using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Enchisagna:

1. Make ready Meat
2. Make ready TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
3. Get YOUR CHOICE OF MEAT
4. Make ready Chicken breasts and/or thighs OR
5. Make ready Shredded beef or hamburger
6. Prepare water
7. Make ready onion powder
8. Get garlic salt
9. Take shredded cheddar cheese
10. Take corn tortillas
11. Take diced white onion
12. Take olive oil
13. Make ready Sauce:
14. Take Can of tomato sauce
15. Prepare olive oil
16. Take chicken broth
17. Make ready flour
18. Get chili powder
19. Make ready ground cumin
20. Make ready paprika
21. Take onion powder
22. Take garlic salt

Instructions to make Enchisagna:

1. Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
2. Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
3. Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
4. When chicken is done place on plate to cool. When cooled, shred into small pieces.
5. Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
6. Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
7. Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!

So that’s going to wrap it up for this special food enchisagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!