Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, enchisagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Enchisagna is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Enchisagna is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook enchisagna using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Enchisagna:
- Get Meat
- Make ready TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
- Take YOUR CHOICE OF MEAT
- Prepare Chicken breasts and/or thighs OR
- Take Shredded beef or hamburger
- Take water
- Get onion powder
- Get garlic salt
- Prepare shredded cheddar cheese
- Prepare corn tortillas
- Make ready diced white onion
- Prepare olive oil
- Take Sauce:
- Get Can of tomato sauce
- Prepare olive oil
- Take chicken broth
- Get flour
- Take chili powder
- Make ready ground cumin
- Prepare paprika
- Take onion powder
- Make ready garlic salt
Steps to make Enchisagna:
- Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
- Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
- Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
- When chicken is done place on plate to cool. When cooled, shred into small pieces.
- Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
- Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
- Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!
So that’s going to wrap it up for this exceptional food enchisagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!