Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kaliyan (gujarati dish). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kaliyan (gujarati dish) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kaliyan (gujarati dish) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kaliyan (gujarati dish) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kaliyan (gujarati dish):

1. Make ready chicken (8 pieces)
2. Get Egg
3. Make ready Yogurt half kg
4. Take Crispy fried onions 2 handful (if don't have so fry onions till crispy)
5. Prepare Ginger/ garlic paste
6. Take Green chilli paste
7. Prepare Cinamon stick 2 stick
8. Take Bay leaves 2
9. Take Red chilli half tsp
10. Take Salt
11. Make ready Oil 1 1/2 big spoon

Instructions to make Kaliyan (gujarati dish):

1. Method: - Heat oil and fry onions until crispy and take it out (this step only if you don't have ready crispy fried onions).
2. Then fry potatoe and take it out, then in same oil add ginger/garlic paste, green chilli paste, cinamon stick and bay leaves and add chicken then add red chilli And bhunofy then in yogurt add onions and grind it or just add seperate yogurt and crispy onion and add potatoe too, ad salt 1 tsp and let it cook.
3. Boil egg in a pan and when it's boiled add it in yellow colour then when chicken done add egg in it. - - Yummy kaliyan salan ready 😋

So that is going to wrap it up with this exceptional food kaliyan (gujarati dish) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!