Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork steak with apple sauce and kumara chips. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Steak With Apple Sauce And Kumara Chips is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pork Steak With Apple Sauce And Kumara Chips is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pork steak with apple sauce and kumara chips using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Steak With Apple Sauce And Kumara Chips:

1. Get 2 Lean pork steak
2. Take 300 grams Golden kumara
3. Get 1/2 tbsp Olive oil
4. Make ready 1 tsp Paprika
5. Make ready 1 Apple
6. Take 1/2 tbsp Honey
7. Make ready 1 tbsp Fresh lemon juice
8. Get 1/4 tsp Mixed spice

Instructions to make Pork Steak With Apple Sauce And Kumara Chips:

1. Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy.
2. To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth.
3. Cook pork steak in fry pan. Serve with chips and apple sauce while hot :)
4. Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs.
5. Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :)

So that’s going to wrap this up with this exceptional food pork steak with apple sauce and kumara chips recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!