Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's white green chile chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's White Green Chile Chicken Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Prepare ● For Your Proteins
- Take 4 Fat Free Chicken Breasts
- Prepare 1 (32 oz) Box Chicken Broth
- Get 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Mexican Oregano
- Get 1 tbsp Kosher Salt
- Get as needed Water
- Make ready ● For Your Dry Enchilada Mixture
- Get 1 Can Drained Black Olives [halved]
- Get 1/2 Cup Cilantro Leaves [+ reserves]
- Prepare 1/2 Cup Chopped Green Onions
- Get 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Make ready 1/3 Cup Red Onions [+ reserves for topping]
- Prepare 1/3 Cup White Onions [+ reserves for topping]
- Get 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Prepare 2 tbsp Fine Minced Garlic
- Prepare 2 tbsp Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Hatch Green Chilie Powder
- Prepare 1 tbsp Fresh Lime Juice
- Get ● For Your Wet Enchilada Ingredients
- Take 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Prepare 2 Cans Camplles Cream Of Chicken Soup
- Take 1 (4 oz) Can Hatch Green Chilies
- Make ready 1 Cup Sour Cream
- Make ready 1/8 Cup Cream Cheese
- Prepare ● For Your Enchiladas Toppers [to taste]
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Make ready Shredded Mexican 3 Cheese
- Get Fine Minced Red Onions
- Get Fine Minced White Onions
- Get Fine Minced Green Onions
- Make ready Fine Minced Jalepenos
- Take Leaves Chopped Cilantro
- Prepare Fine Shredded Chicken
- Make ready Your Favorite Green Salsa
- Prepare Sliced Avocados
- Make ready Sour Cream
- Prepare ● For The Wraps [as needed]
- Get Warm Flour Tortillas [6"or 12"]
Steps to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
So that is going to wrap it up with this special food mike's white green chile chicken enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
