Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bihari gosht handi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Subscribe to the channel for latest Hindi stories and educational content for all Generations. Another mouth watering Bihari Gosht Handi recipe for you today. #HappyCookingToYou. Гастробистро GŌSHT. Главные по мясу. Another mouth watering Bihari Gosht Handi recipe for you today. Tandoori Matka Gosht is great for stewed mutton curry and also called Handi Gosht.

Bihari gosht handi is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bihari gosht handi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have bihari gosht handi using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bihari gosht handi:

1. Get Sabut do dania
2. Take Sabut Lal mirch
3. Make ready Badi elaichi
4. Make ready Hari elaichi
5. Prepare Javatri 2 blades
6. Prepare Laung
7. Make ready Sabut Kali Mirch
8. Make ready Darchini
9. Prepare Zeera
10. Make ready Kala zeera
11. Prepare Khashkash
12. Get Piyaz
13. Make ready Beef boneless
14. Take Namak as required
15. Take Sarson ka tel 2 & 1/2 tbs
16. Take Kacha papita
17. Take Adrak lehasn paste
18. Prepare Dahi
19. Prepare Lemon juice 1 & 1/2 tbs
20. Get Lal mirch powder
21. Make ready Oil as required
22. Take Onion rings

It is heavily influenced by Magahi and Maithili, and subsequently by Bhojpuri. It shares more vocabulary from Maithili and Magahi as compared to Hindi. Handi Gosht is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi.

Instructions to make Bihari gosht handi:

1. Pan main sabut dania, sabut Lal mirch, bari elaichi, Hari elaichi, javatri, laung, Sabut Kali Mirch, darchini, zeera, kala zeera, or khashkash dal dain or khushbu any Take roast Karin or thanda Kar ke lain.
2. Spice mixer main roasted spice dal ke achi tarhan we grind Kar ke powder bana lain.
3. Fried piyaz dal dain or dubara grind Kar lain or side or rakh dain.
4. Ab aik bowl main boneless gosht, namak, or sarson ka tel dal ke achi tarhan se mix Karin.
5. Ab kacha papita, adrak lehasn paste, dahi, lemon juice, Lal mirch powder or grinded piyaz mixture dal ke achi tarhan se mix Karin. "5-6" ganty ke ley marinate Kar lain.
6. "5-6" ganty ke gad aik pot main oil dal dain or marinate gosht dal ke achi tarhan se mix Karin.
7. Cover Kar dain or halki anch pe beef ghal jany Take pakka lain."40-45" minutes ke ley.
8. "45" minutes ke bad check Karin gosht ghal Jai ga. Serving bowl main dal ke uper onion rings dal dain or serve Karin 🥰.mazy dar bihari gosht ready to eat enjoy.

Handi Gosht is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Heat the ghee in a kadai and add ginger-garlic paste. Handi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Desi Rasoi Ki Bahar (Main Course).

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