Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, emily’s veggie lasagne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Emily’s Veggie Lasagne is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Emily’s Veggie Lasagne is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have emily’s veggie lasagne using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Emily’s Veggie Lasagne:

1. Get homemade Ragu or jarred passata
2. Make ready sweet potato, chopped into 1 cm slices
3. Get butternut squash, chopped into 1 cm slices
4. Take large red onion, finely sliced
5. Get garlic, finely sliced
6. Take mushrooms left whole
7. Prepare yellow pepper, cut into large chunks
8. Get large courgette, cut into half-moons 1 cm thick
9. Prepare few sprigs of basil
10. Get Drizzle of Olive oil or spray low calorie oil
11. Prepare Sprinkling of paprika
12. Take Sprinkling of mixed dried herbs
13. Make ready Ricotta Cheese
14. Take heaped of quark (soft low fat cheese)
15. Make ready large free range egg
16. Make ready mozzarella ball
17. Make ready dried lasagne sheets (I used 6 but you can use more depending on your dish)
18. Prepare large tomatoes
19. Prepare Salt and pepper

Steps to make Emily’s Veggie Lasagne:

1. Pre- heat the oven to 200 degrees  (US 392 DF)
I had ragu in the freezer from my batch cooking early on in the month.
Using a large baking tray, drizzle it with olive oil or spray oil.  Put the sweet potato, butternut squash, onion, garlic, mushrooms, pepper, courgette, basil, paprika, mixed herbs and salt and pepper onto the tray, give it a good stir around.  Put it into the oven for around 30 - 35 minutes until they have softened.
2. Whilst the veggies are cooking mix the ricotta and quark in a large bowl with a free range egg, salt and pepper stir well.  Slice the tomatoes ready for the decoration.  Drain the mozzarella and tear into chunks ready for decorating.
When the vegetables have softened lift out of the oven.
3. Using a casserole dish, spoon on half the mixture onto the base of the dish.  Then add half of the ragu mixture. Place the lasagne sheets on top of the ragu pressing down.  Next repeat the same.  On the final layer of the lasagne, spoon and spread on the ricotta mix.  Decorate with mozzarella, basil and tomatoes and salt and pepper.
Place into the oven for 40 minutes, making sure the pasta sheets have softened and the cheese is all golden and bubbling on the top.

So that is going to wrap it up for this special food emily’s veggie lasagne recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!