Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom and egg roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom and Egg roast is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mushroom and Egg roast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mushroom and egg roast using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Egg roast:
- Make ready Eggs :
- Make ready Button Mushrooms:
- Take Onions finely chopped
- Prepare Tomatoes finely chopped
- Make ready Garlic minced
- Prepare Ginger minced
- Make ready Turmeric Powder
- Get Kashmiri Chilli powder
- Take Red Chilli Powder
- Prepare Coconut milk
- Get Crushed Peppercorns (Optional only if you want dish to be spicy)
- Prepare Oil
- Get Coriander leaves
Instructions to make Mushroom and Egg roast:
- Boil the eggs, deshell and cut into half
- Heat oil in a pan and saute the chopped onions till it turns to translucent. - Add ginger and garlic and saute for couple of minutes until the ginger garlic gives off it's aroma.
- Add Tomatoes, mushrooms along with salt and saute. - Now add all spice powders and saute till the raw smell is gone.
- Add 2 tbsp coconut milk and half cup of water, allow it to cook well
- Add the boiled eggs, coriander leaves and toss it well
- Cook it on a low heat for 4-5 minutes, stirring occasionally. Remove from the heat. - Delicious Egg Roast is ready to serve as side dish with string hoppers or Nool appams Enjoy!
So that is going to wrap this up for this exceptional food mushroom and egg roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
