Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chili lime steak fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chili Lime Steak Fajitas is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chili Lime Steak Fajitas is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili Lime Steak Fajitas:

1. Prepare 6 tortillas
2. Make ready 1.75 lbs. Flank Steak, thinly sliced
3. Make ready 3 green peppers, sliced
4. Get 1 yellow onion, sliced
5. Prepare Marinade:
6. Take 2 Tbsp. Olive oil
7. Get 1/3 C. Freshly squeezed lime juice
8. Get 2 Tbsp. Cilantro, chopped
9. Take 2 cloves garlic, minced
10. Get 1 tsp. Brown sugar
11. Make ready 3/4 tsp. Red Chili flakes
12. Make ready 1/2 tsp. Ground cumin
13. Prepare 1 tsp. Salt
14. Take Creamy Cilantro Lime Sauce:
15. Make ready 2 C. Greek yoghurt
16. Prepare Zest of 1 lime
17. Get Juice of 1 lime
18. Prepare 2 Tbsp olive oil
19. Take 1/4 C. Cilantro, chopped
20. Take 1 tsp. Salt
21. Make ready 1/2 tsp. Sugar

Instructions to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that is going to wrap this up with this exceptional food chili lime steak fajitas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!