Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, panchipana chinese dish. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

PANCHIPANa Chinese dish is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. PANCHIPANa Chinese dish is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook panchipana chinese dish using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make PANCHIPANa Chinese dish:

1. Take big size sweet potatoes
2. Make ready plain flour
3. Make ready corn flour
4. Take salt
5. Get powdered sugar
6. Take egg
7. Make ready vegetable oil for frying

Instructions to make PANCHIPANa Chinese dish:

1. Wash and peel off the skin of sweet potatoes nicely, cut into pieces and set to heat it so that it becomes soft. note;dont boil it in water rather use a pot with a silver sieve dambu pot,with the water inside the pot and the potatoes on the sieve. give it 8-10mins and it will be all soft.
2. Take your sweet potatoes out and into a bowl. mashed it well using the back of a spoon or a fork. note;dont grind it in mortar because it will be too sticky.
3. Add the egg,corn flour, plain flour, salt and sugar. mix it well and if it sticks to your hand you can add some flour. shape your panchipan into balls and you are all done.
4. Deep fry in hot oil till it becomes golden brown and drain
5. Serve with something very cold. I love it for dinner and with zobo.

So that’s going to wrap this up for this exceptional food panchipana chinese dish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!