Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black bean and chicken echilada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Bean and Chicken Echilada is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Black Bean and Chicken Echilada is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Chicken Echilada:

1. Take 2 chicken breasts diced
2. Prepare 1 yellow onion diced
3. Make ready 2 cloves garlic minced
4. Get 3/4 tbsp cumin
5. Prepare 1 can corn drained
6. Make ready 1 can black beans rinsed and drained
7. Make ready 12 corn tortillas
8. Get 1 jar salsa verde
9. Get 1 jar monterey jack cheese dip
10. Prepare 2 cupe shredded cheese

Steps to make Black Bean and Chicken Echilada:

1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
3. Warm corn tortillas in microwave under a towell.
4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that’s going to wrap it up for this special food black bean and chicken echilada recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!