Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's grits for breakfast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's grits for breakfast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Brad's grits for breakfast is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's grits for breakfast using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's grits for breakfast:

1. Get 2 tbs butter
2. Prepare 1/2 small onion, fine chopped
3. Take 1 small jalapeño, seeded and minced
4. Make ready 1 tsp minced garlic
5. Prepare 1 1/2 cup water
6. Take 1 tsp granulated chicken bouillon
7. Get 1/2 cup dry grits
8. Prepare 1/4 cup shredded white cheddar
9. Prepare 2 eggs
10. Prepare Sea salt
11. Take Black pepper
12. Get Tobasco sauce
13. Make ready Salsa verde

Instructions to make Brad's grits for breakfast:

1. Melt butter in a medium saucepan. Saute onion, pepper, and garlic on med low heat until onion is translucent.
2. Add water and bouillon to onion. Bring to a boil.
3. Meanwhile, heat oil in a pan to fry egg. Fry egg to taste, I did Sunnyside up. Sprinkle with sea salt and pepper.
4. When water boils, add dry grits. Stir well. Reduce heat to a simmer. Stir very often until grits become creamy and soft. Add cheese and remove from heat. Continue stirring until cheese is incorporated.
5. Plate grits. Put eggs on top. Sprinkle tobasco sauce around the outside. And salsa verde over eggs. Serve immediately. Enjoy.

So that’s going to wrap this up with this special food brad's grits for breakfast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!