Easiest Way to Prepare Perfect Just Like Steak N Shake Chili

Just Like Steak N Shake Chili
Just Like Steak N Shake Chili

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, just like steak n shake chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Just Like Steak N Shake Chili is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Just Like Steak N Shake Chili is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have just like steak n shake chili using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Just Like Steak N Shake Chili:
  1. Make ready 2 lb 80/20 ground beef
  2. Take 1 medium onion, diced
  3. Take 1/4 cup chili powder
  4. Take 1 tablespoon salt
  5. Take 1 tablespoon cumin
  6. Take 1 teaspoon paprika
  7. Make ready 1/2 teaspoon black pepper
  8. Make ready 1/2 teaspoon garlic powder
  9. Prepare 1/4 teaspoon cayenne pepper powder
  10. Prepare 2 cans tomato paste
  11. Make ready 6 cups water, divided 5 & 1
  12. Make ready 1 large flour tortilla
  13. Get 1 can chili beans
Steps to make Just Like Steak N Shake Chili:
  1. Combine tomato paste and 4-5 cups warm water and mix until sauce is formed.
  2. Add all spices to sauce and combine well with a whisk and set aside.
  3. Heat pot on medium high. Add ground beef and onions.
  4. Break up beef with wooden spoon and cook thoroughly.
  5. Add tomato sauce and beans to pot. Cook for 10 minutes on medium high heat, stirring once or twice.
  6. Place flour tortilla and one cup warm water into blender and blend until smooth.
  7. Add tortilla mixture to pot, stirring well.
  8. Lower heat to a simmer and cook 30 more minutes, stirring every 7-10 minutes

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