Easiest Way to Make Perfect Genmai (or Other Tea) Snickerdoodles

Genmai (or Other Tea) Snickerdoodles
Genmai (or Other Tea) Snickerdoodles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, genmai (or other tea) snickerdoodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Genmai (or Other Tea) Snickerdoodles is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Genmai (or Other Tea) Snickerdoodles is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook genmai (or other tea) snickerdoodles using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Genmai (or Other Tea) Snickerdoodles:
  1. Take 2 +3/4 cups all purpose flour
  2. Take 2 teaspoons baking powder
  3. Prepare 1/2 teaspoon salt
  4. Get 2 sticks unsalted butter, softened
  5. Take 1 +1/2 cups sugar
  6. Get 2 large eggs
  7. Make ready 4 Tablespoons (about 8 packets) genmai cha for the batter
  8. Make ready 2 Tablespoons (about 4 packets) genmai cha to sprinkle atop
Steps to make Genmai (or Other Tea) Snickerdoodles:
  1. Preheat oven to 350F.
  2. Sift together flour, baking powder and salt; set aside (if you have a stand mixer, you can do the sifting while the butter and sugar are beating).
  3. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. (You can use a hand mixer with the regular two beaters if that's what you've got.)
  4. Reduce speed to low; gradually mix in flour mixture and 4 Tablespoons genmai cha. Cover dough with plastic wrap and refrigerate for at least an hour and up to overnight to let the tea flavor steep in the dough.
  5. Shape dough into 36 (1-inch) balls. Space 2 inches apart on baking sheets lined with parchment paper (or a silicone baking sheet) and sprinkle the tops with a pinch of genmai cha. (You can also just lightly butter and flour a cookie sheet first.)
  6. Enjoy! :)

So that’s going to wrap it up for this special food genmai (or other tea) snickerdoodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!