Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tossed exotic vegetables with fusilli pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tossed Exotic Vegetables With Fusilli Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tossed Exotic Vegetables With Fusilli Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tossed exotic vegetables with fusilli pasta using 31 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Tossed Exotic Vegetables With Fusilli Pasta:

1. Prepare 1/4 cup chopped green capsicum
2. Get 1/4 cup chopped yellow bell pepper
3. Make ready 1/4 cup chopped red bell pepper
4. Prepare 1/4 cup chopped carrot
5. Prepare 1/4 cup chopped baby corn
6. Take 1/4 cup chopped beans
7. Make ready 1 cup broccoli florets
8. Make ready 1 tsp olive oil
9. Take 1 tsp butter
10. Make ready 1 tbsp finely chopped garlic
11. Prepare 1 tsp oregano
12. Get 1 tsp chilli flakes
13. Get 1/2 tsp italian seasoning/mixed herbs
14. Get to taste Salt
15. Prepare 1/2 cup fusilli pasta
16. Make ready Water as required to boil the pasta
17. Take 1 tsp butter
18. Prepare 1 tsp olive oil
19. Prepare 1 tbsp finely chopped garlic
20. Take 1/4 cup finely chopped onions
21. Take 1 cup freshly pureed tomatoes
22. Make ready 2 tbsp tomato sauce
23. Take 1 tsp oregano
24. Get 1 tsp chilli flakes
25. Get 1/2 tsp italian seasoning/mixed herbs
26. Prepare to taste Salt
27. Get 2 tbsp cream
28. Take 1/4 cup milk
29. Make ready 2 tbsp finely chopped sweet basil
30. Prepare Some grated processed cheese
31. Prepare Basil leaves for garnishing

Steps to make Tossed Exotic Vegetables With Fusilli Pasta:

1. Boil carrot, beans, baby corn and broccoli separately, until becomes soft
2. Heat oil in a kadai and put garlic, saute for a minute, then add all the vegetables and roast for 5 minutes
3. Then add butter and mix well, when butter melts completely then add oregano, chilli flakes, mixed herbs and salt
4. Roast them for 3 - 4 minutes and it is ready to serve
5. Boil water in a big vessel and add pasta, salt and oil, cook them till 80% only
6. Then strain them in a big strainer and refresh them in cold water
7. Heat butter in a pan and add garlic, saute for a minute, then add onions
8. Saute for 2 minutes, then add tomato puree, cook until all the moisture evaporates
9. Then add tomato sauce, oregano, chilli flakes and mixed herbs, mix nicely
10. Then add cream and cook until it merges well
11. Then add pasta and salt, mix gently
12. Now add milk and mix nicely, cook for 2 minutes, in the end add chopped basil and switch off the gas
13. Take out the pasta in a serving bowl and garnish with grated cheese and basil leaves
14. Serve both the dishes in a tray, enjoy

So that is going to wrap it up for this special food tossed exotic vegetables with fusilli pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!