Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Are you growing Eggplants & Zucchini? Eggplant Lasagna - Low Carb, Gluten-Free Comfort Food without the Pasta! This Vegan Eggplant Lasagna is free from Gluten, Dairy, and Grains, but not on flavor! A hearty, healthy, and cozy dinner option.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Make ready Produce
2. Make ready 1 Large Eggplant (sliced lengthways)
3. Get 2 Zucchinis (sliced lengthways)
4. Make ready 60 gms Baby Spinach
5. Make ready 400 gms Button Mushrooms (processed)
6. Make ready 1/2 Medium Onion (finely chopped - for mushroom seasoning)
7. Prepare 1 Garlic Clove (crushed - for mushroom seasoning)
8. Prepare 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
9. Take 10 gms Fresh Basil Leaves
10. Prepare Spices
11. Take 1-2 tsp Salt (for seasoning grilled vegetables)
12. Take 1 tsp Salt (for mushroom seasoning)
13. Prepare 1-2 tsp Pepper (for seasoning grilled vegetables)
14. Take 1 tsp Pepper (for mushroom seasoning)
15. Take 1-2 tsp Paprika (for seasoning grilled vegetables)
16. Prepare 1 tsp Paprika (for mushroom seasoning)
17. Prepare 1 tbs Dried Oregano (for mushroom seasoning)
18. Prepare 2 tsp Dried Mixed Herbs (for mushroom seasoning)
19. Prepare Other
20. Take 600 mls tomato passata
21. Take 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Take 1 tbs Olive Oil

Watch: This is the vegetarian lasagna you've been searching for. See how to make eggplant lasagna without noodles! Low Carb Eggplant Lasagna Storage Instructions. Vegetarian Lasagna with Homemade Eggplant Bechamel Sauce SocraticFood.

Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

Low Carb Eggplant Lasagna Storage Instructions. Vegetarian Lasagna with Homemade Eggplant Bechamel Sauce SocraticFood. There are a few key steps for prepping eggplant for layering into a lasagna. Don't attempt to skip these two prep steps, or you'll risk ending up with a soggy, soupy eggplant lasagna. vegetarian. One Pot Vegan Eggplant Lasagna. featured in Easy Vegan Pasta Recipes.

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