Recipe of Any-night-of-the-week Gowla Memoni Dish

Gowla Memoni Dish
Gowla Memoni Dish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gowla memoni dish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gowla Memoni Dish is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gowla Memoni Dish is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook gowla memoni dish using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gowla Memoni Dish:
  1. Get Milk
  2. Prepare Elachi powder 1tspn
  3. Take Egg
  4. Prepare Food colour zardy ka 1tspn
  5. Make ready Vanilla essence
  6. Get Ghee
  7. Prepare Sugar
  8. Take Maida ka atta 5rice spoon
Steps to make Gowla Memoni Dish:
  1. Milk me elachi powder food colour sugar dalden or cook krly 10mint
  2. Malai Wala milk ho tu acha result ata hy
  3. Jab milk thandha ho Jey phr add krly meida egg or essence dal dy
  4. Ab achy sy is ko beet krly
  5. Ab is ko 2hour rakh dy
  6. Non stick pen me 2-3 drop ghee daly
  7. Ab ek bara Wala spoon paste daly
  8. Make small rolls out of this paste
  9. Yummy Gowlas are ready
  10. Agar rolls nahi bane to Thora sa maida can be added more

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