Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my white chicken chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White chicken chili is easy to make — and even easier to customize. 🥘. Make a super hearty batch in the colder months or a lighter version packed with produce in the summer. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner!

My White Chicken Chili is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. My White Chicken Chili is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My White Chicken Chili:

1. Prepare 2 cloves garlic minced
2. Get Kosher salt
3. Make ready 1 tbsp olive oil
4. Make ready 3 boneless skinless chicken breast or tenders (shredded)
5. Take 4 slices bacon (cooked then chopped)
6. Take 5 cups low sodium chicken broth or chicken soup base
7. Get 1 cup jalapenos minced (I use Mezzetta)
8. Get 1 cup Great Northern beans canned (drained) or cooked
9. Get 1 (4.5 oz) can green chilies
10. Get 1/2 tsp cumin
11. Prepare 1/2 tsp oregano
12. Prepare 1 tsp chili powder
13. Get 1/4 tsp paprika
14. Make ready 1 1/2 cup frozen corn
15. Make ready Freshly chopped cilantro
16. Prepare to taste Black pepper
17. Make ready 1/4 cup crushed tortilla chips
18. Get 1/2 cup sour cream
19. Make ready 1 (7 oz) bag shredded mozzarella cheese
20. Get 1 medium yellow onion diced
21. Prepare 1/2 cup Fiesta blend cheese for garnish

Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of chili, this recipe measures up! Chicken and cream cheese are the perfect counterpart to beef and tomato.

Steps to make My White Chicken Chili:

1. In a pan cook bacon. Drain on paper towel.
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

When it's time to try a new kind of chili, this recipe measures up! Chicken and cream cheese are the perfect counterpart to beef and tomato. If you are not familiar with it, it's sort of the calmer, nicer cousin of a Texas chili. No frantically looking for something to put out the flames from a beef and habanero fest. White chili is made with white beans, chicken (sometimes pork), and mild green chiles.

So that is going to wrap this up with this exceptional food my white chicken chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!