Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy slow cooker chicken taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Slow Cooker Chicken Taco Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Make ready mild salsa
- Make ready can black beans, rinsed and drained
- Get can pinto beans, rinsed and drained
- Get can corn, drained
- Prepare can petite diced tomatoes
- Take homemade taco seasoning (or store-bought)
- Make ready low sodium chicken broth
- Get boneless skinless chicken breasts
- Get Optional toppings:
- Take cilantro
- Get sour cream
- Prepare grated cheese
- Make ready avocado
- Get green onion
- Get tortilla chips
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
So that is going to wrap it up with this exceptional food easy slow cooker chicken taco soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
