How to Prepare Favorite Mike's White Girl Green Chile Enchiladas

Mike's White Girl Green Chile Enchiladas
Mike's White Girl Green Chile Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's white girl green chile enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's White Girl Green Chile Enchiladas is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's White Girl Green Chile Enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
  1. Make ready ● For The Enchilada Mixture
  2. Take Pre-cooked Pre-Shredded Rotisserie Chicken
  3. Take Cream Of Chicken Soup
  4. Get Quality Sour Cream
  5. Make ready Can Chopped Green Chilies
  6. Make ready Fresh Cilantro Leaves
  7. Take Drained Sliced Black Olives
  8. Get LG Green Onions [chopped]
  9. Get Fine Minced Garlic
  10. Get Monterey Shredded Cheese
  11. Make ready ● For The Toppings & Sides [as needed]
  12. Take 6" Warmed Flour Tortillas
  13. Prepare Fresh Cilantro Leaves
  14. Make ready Shredded Cheddar Cheese
  15. Take Granulated Garlic Powder
  16. Prepare Granulated Onion Powder
  17. Make ready Fresh Ground Black Pepper
  18. Get Quality Sour Cream
  19. Prepare Homemade Gaucamole [if interested - see my recipe on is site]
  20. Make ready Red Or Green Salsa
Instructions to make Mike's White Girl Green Chile Enchiladas:
  1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
  2. Flour Tortillas picrured. Warm them slightly.
  3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
  4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
  5. Generously add shredded cheddar cheese to the top of your Enchiladas.
  6. Wrap them up tightly with tinfoil.
  7. Bake at 350° for 40 minutes.
  8. Serve and enjoy with sides!

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