Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken curry sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken curry sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Nigerian Chicken curry sauce: How to cook Chicken curry sauce for Rice or Pasta, a NIGERIAN CURRY SAUCE RECIPE. Also a Chicken curry sauce recipe delicious. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Hi guys! in today's video I will be showing you how to make a tasty Chicken curry sauce,Enjoy the recipe and don't forget to subscribe for more tasty.

To begin with this recipe, we must prepare a few components. You can have chicken curry sauce using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken curry sauce:

1. Get 1 kg Chicken
2. Take 2 cups mixed vegetables (chopped carrots, green pepper etc)
3. Prepare 1-2 scotch bonnet peppers (chopped)
4. Get 2 stalks spring onions
5. Prepare 1 medium-sized onion (chopped)
6. Get 3 tbsp. corn flour/plain flour/corn starch OR 3 large potatoe
7. Make ready 3 cloves garlic, (minced)
8. Prepare 1 tbsp. Ginger (minced)
9. Make ready 3 stock cubes (chicken flavor)
10. Make ready 1 tbsp. curry powder
11. Make ready 1 tsp. thyme
12. Make ready 1 1/2 tsp garlic powder
13. Prepare 1/2 tbsp. vegetable oil for frying
14. Make ready 1 pinch turmeric for colour
15. Get 1 pinch sesame seeds to garnish
16. Prepare salt, pepper and extra chicken seasoning (to taste)

Nigeria is full of curry sauce recipes, each one unique and delicious. Almost every cook has their own method of how to make curry sauce or how to make chicken sauce. Our way of how to prepare. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

Steps to make Chicken curry sauce:

1. Cut chicken into your desired sizeable chunks, then wash and season it with half of the curry powder and chicken seasoning, one teaspoon of garlic powder, as well as with all of the thyme and ginger. Add some salt there, too. Marinate the chicken and ingredients for an hour or more before cooking (if you have the time)
2. Grab your chopped and mixed vegetables(carrots, green pepper, green peas, green beans and cabbage) and season them with one of the stock cubes, the rest of your garlic powder and a tiny pinch of curry. Set them aside to marinate for half an hour.
3. After marinating place the chicken in a large pot, cover it with water, add half of your chopped onion, some salt and pepper, as well as the rest of your flavour cubes and curry. Place the pot on the medium heat and let it cook
4. While the chicken is cooking, put a frying pan on a separate burner and heat up your vegetable oil on medium heat. When it is hot, add the rest of your onion and the minced garlic. Sauté those until your kitchen fills with their delicious smell. Then, add your vegetables (including scotch bonnet peppers), sauté the whole thing for a few more minutes and turn off the burner
5. If you decided to use corn flour/plain flour/corn starch for thickening, it is time to add water to it and mix them together until they are nice and smooth. Alternatively, if you are using potatoes, boil them, mash them and add water.
6. Check on your chicken. If it is soft, take it out of the stock, place the cooked vegetables in the stock and mix them together. Give it a little taste and add more seasoning if needed.
7. Add your corn flour/plain flour/corn starch/potato puree to the sauce. Add it gradually so that you can control how thick your sauce is. Mix it all together.
8. Put the chicken back in the sauce and give it a stir. Add the turmeric to make the colours of the sauce pop
9. As most of the ingredients are now thoroughly cooked, turn the heat off (if you have an electrical stove) and let the sauce simmer for a few minutes. If you have gas, leave it on the lowest flame possible for up to three minutes
10. Our sauce is ready! Serve with couscous, pasta, potatoes, or rice. Use the sesame seeds to garnishY
11. Please note☝️For this recipe, it is best to use chicken legs or filet cut into medium-sized chunks. As for the vegetables, you can use green, yellow and red bell peppers, green beans, cabbage and carrots. You can either buy pre-cut and/or frozen veggies or go an extra mile and get the fresh ingredients. The amount of scotch bonnet peppers depends on how spicy you want your curry to be.

Our way of how to prepare. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. Learn how to make the best with basic pantry staples. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. But the curry sauce isn't made with your average pre-mixed curry powder (which I personally think Served over a bed of warm white rice, this basil chicken in coconut-curry sauce is a must-try recipe!

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