Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, ginger bread cookies # my favorite easter dish contest #. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ginger bread cookies # My Favorite Easter dish contest # is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ginger bread cookies # My Favorite Easter dish contest # is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ginger bread cookies # my favorite easter dish contest # using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ginger bread cookies # My Favorite Easter dish contest #:
- Get butter/margarine
- Make ready sugar
- Take egg
- Prepare honey
- Make ready white vinegar
- Make ready flour
- Take baking soda
- Make ready salt
- Make ready ground ginger
- Take ground cloves
- Prepare ground cinnamon
Instructions to make Ginger bread cookies # My Favorite Easter dish contest #:
- Cream butter adding sugar gradually, beat till well combined.
- Beat in egg, honey & vinegar.
- Sift all dry ingredients together & mix dry ingredients to wet.
- Refrigerate dough for 30 to 90 mins.
- Preheat oven to 350deg
- Roll out dough and cut into desired shapes
- Place shapes on a baking sheet lined with parchment paper.
- Bake for 9 - 11mins. Let them cool on a pan for 5 mins before transferring to cooling rack.
- Enjoy!!
So that’s going to wrap this up for this exceptional food ginger bread cookies # my favorite easter dish contest # recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
