Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun seared marmalade chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Seared Marmalade Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cajun Seared Marmalade Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Seared Marmalade Chicken:

1. Take For blackening seasoning:
2. Take 2 teaspoons salt
3. Take 1 teaspoon pepper
4. Take 1 1/2 teaspoons cayenne
5. Make ready 1 tablespoon paprika
6. Take 1/2 teaspoon thyme
7. Make ready 1 teaspoon oregano
8. Make ready 1 teaspoon garlic powder
9. Make ready 1/2 teaspoon nutmeg
10. Make ready For chicken:
11. Make ready 2 1/2 cups yellow or brown rice
12. Make ready 4 skinless, boneless chicken breasts
13. Get 1 package (16 ounces) frozen mixed vegetables
14. Make ready 1/4 cup orange marmalade

Steps to make Cajun Seared Marmalade Chicken:

1. Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
2. Cook rice according to package directions.
3. While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
4. Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
5. Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
6. Enjoy!

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