Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's southwestern chicken thighs over rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Southwestern Chicken Thighs Over Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Southwestern Chicken Thighs Over Rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:

1. Prepare ● For The Proteins
2. Take LG Bone In Chicken Thighs [excess fat trimmed]
3. Prepare ● For The Vegetables [all rough chopped & divided]
4. Make ready LG Viadailia Onion
5. Prepare Green Onions
6. Prepare Small Firm Tomato
7. Prepare Fresh Cilantro Leaves
8. Prepare EX LG Jalapeno Peppers
9. Make ready Pace Picante Hot Red Salsa
10. Prepare Green Bell Pepper [deseeded]
11. Make ready Red Bell Pepper [deseeded]
12. Get Orange Bell Pepper [deseeded]
13. Get Yellow Bell Pepper [deseeded]
14. Take Fine Minced Garlic
15. Prepare ● For The Dried Seasonings [all divided]
16. Prepare Crushed Mexican Oregano
17. Take Ground Cumin
18. Take Chili Powder
19. Prepare Granulated Garlic Powder
20. Get Granulated Onion Powder
21. Make ready Fresh Ground Black Pepper
22. Get Course Sea Salt
23. Prepare ● For The Additions & Garnishments
24. Make ready Lime Wedges
25. Take Red Salsa
26. Get Fresh Cilantro
27. Take Fresh Parsley
28. Get Firm Avacados
29. Take Streamed White Rice [with dried cilantro]
30. Make ready Chicken Broth
31. Take Shredded Mexican 3 Cheese [divided]

Steps to make Mike's Southwestern Chicken Thighs Over Rice:

1. Rough chop your vegetables and herbs.
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
4. Sprinkle on your other half of spices to chicken.
5. Add large dollops of red salsa on top of your chicken.
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
7. Sprinkle with remaining cheese.
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
9. Serve with avacados, red salsa, lime wedges and white rice.
10. Garish with cilantro and parsley. Enjoy!

So that is going to wrap this up with this special food mike's southwestern chicken thighs over rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!