Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rose and almond ice cream. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rose and almond ice cream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rose and almond ice cream is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rose and almond ice cream using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rose and almond ice cream:

1. Make ready shredded rose petal
2. Make ready roasted almond
3. Get cornflour
4. Make ready milk
5. Make ready sugar
6. Prepare cream
7. Take rose essence
8. Get rose colour

Steps to make Rose and almond ice cream:

1. Combine the cornflour and ¼ cup of milk in a bowl, mix well and keep aside.
2. Combine the remaining 2¼ cups of milk in a deep non-stick pan and boil on a medium flame for 4 minutes.
3. Add the cornflour-milk mixture and sugar, mix well and cook on a medium flame for 8 minutes, while stirring continuously. Cool completely.
4. Once cooled, add the fresh cream, rose essence and red colour and mix well.
5. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
6. Pour the mixture into a mixer and blend till smooth.
7. Transfer the mixture back into the same aluminium shallow container. Add the almonds and rose petals and mix well.
8. Cover with an aluminium foil and freeze for approx. 10 hours or till set.

So that is going to wrap it up with this exceptional food rose and almond ice cream recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!