Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes:

1. Make ready bell peppers
2. Take chopped parsley
3. Make ready chopped onion
4. Make ready garlic
5. Take chopped dill for fish instead of parsley

Steps to make multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes:

1. chop up veggies and throw in a blender to have a soft texture to match the ground meats. don't add salt as it will create too much juice. unless you need a lot. you cam use parsley for meats and dill for fish.
2. sieve fruit and use it for the meats or as a spread. use juice for vegetarian or any dishes or salad dressing

So that’s going to wrap it up with this exceptional food multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!