Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's reverse chili colorado burritos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's reverse chili Colorado burritos is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brad's reverse chili Colorado burritos is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Take For the chile Colorado
2. Get 3 lbs beef stew meat
3. Prepare 1 1/3 cups flour
4. Take 2/3 cup corn flour
5. Take 1/2 tsp each salt, pepper, cumin, chili powder,
6. Make ready For the chili Colorado sauce
7. Make ready 2 (29 oz) cans red enchilada sauce
8. Get 1/2 tsp each salt, pepper, cumin, chili powder,
9. Make ready 1 small can green chiles
10. Prepare 2 tbs minced garlic
11. Prepare 2-3 tsp granulated beef bouillon
12. Take Pinch cinnamon
13. Make ready 1/4 cup chopped cilantro
14. Take 1/2 onion, chopped
15. Get Toppings and filling
16. Make ready Prepared black beans
17. Make ready Prepared Mexican rice
18. Get 10 inch tortillas
19. Get Chopped cilantro
20. Get Avocado
21. Take Shredded pepper jack
22. Make ready Chopped onion
23. Take Sour cream
24. Make ready Lime wedges

Steps to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

So that’s going to wrap this up with this special food brad's reverse chili colorado burritos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!