Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cashew butter & banana ice cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cashew Butter & Banana Ice Cream is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cashew Butter & Banana Ice Cream is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cashew butter & banana ice cream using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cashew Butter & Banana Ice Cream:

1. Take 2 (peeled and chopped) frozen bananas
2. Get 4 oz Total Greek yogurt
3. Make ready 1 tbsp vanilla extract
4. Get 1/3 cup cashew butter
5. Prepare 1/2 cup almond milk
6. Get 1/3 cup roughly chopped dark chocolate

Steps to make Cashew Butter & Banana Ice Cream:

1. Place bananas, yogurt, cashew butter, vanilla extract and milk in a blender and blend until it's smooth and no more frozen banana chunks are remaining.
2. Scoop into a plastic container and stir in the roughly chopped chocolate.
3. Cover and freeze for 45 minutes for soft-serve consistency.
4. You can also freeze it longer, but then you'll have to microwave it for a few secs before serving.

So that’s going to wrap this up with this special food cashew butter & banana ice cream recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!