Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cashew butter & banana ice cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cashew Butter & Banana Ice Cream is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cashew Butter & Banana Ice Cream is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cashew butter & banana ice cream using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cashew Butter & Banana Ice Cream:

1. Prepare (peeled and chopped) frozen bananas
2. Make ready Total Greek yogurt
3. Make ready vanilla extract
4. Get cashew butter
5. Make ready almond milk
6. Get roughly chopped dark chocolate

Instructions to make Cashew Butter & Banana Ice Cream:

1. Place bananas, yogurt, cashew butter, vanilla extract and milk in a blender and blend until it's smooth and no more frozen banana chunks are remaining.
2. Scoop into a plastic container and stir in the roughly chopped chocolate.
3. Cover and freeze for 45 minutes for soft-serve consistency.
4. You can also freeze it longer, but then you'll have to microwave it for a few secs before serving.

So that is going to wrap this up for this special food cashew butter & banana ice cream recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!