Steps to Make Perfect Asian Porkball and applesauce soup

Asian Porkball and applesauce soup
Asian Porkball and applesauce soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, asian porkball and applesauce soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Porkball and applesauce soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Asian Porkball and applesauce soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have asian porkball and applesauce soup using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asian Porkball and applesauce soup:
  1. Make ready 2 pounds Asian basic balls
  2. Make ready 1 pound whole green beans
  3. Prepare 1 large onion
  4. Get 3 large carrots shredded like noodles
  5. Prepare 1 large cucumber
  6. Take 1-1/3 cup applesauce
  7. Take 1/4 pound bacon
  8. Prepare 1/3 pound pork loin
  9. Prepare 1 quart chicken broth
  10. Make ready 1 stick butter
  11. Take to taste salt
  12. Make ready 1 teaspoon white pepper powder
  13. Make ready 1 teaspoon granulated garlic powder
  14. Make ready 2-1/2 quarts water
  15. Get 1 colored bell pepper of your choice for garnish
  16. Prepare 1/3 cup Chinese black vinegar, if you cannot find it use balsamic vinegar
Steps to make Asian Porkball and applesauce soup:
  1. Boil the broth and water add butter
  2. Chop the meat up into bite sized pieces add to soup with the bacon
  3. Chop the onions add to the soup with the Asian basic balls see recipe simmer 10 minutes covered
  4. Add add carrots
  5. Add cucumber
  6. Mix and add applesauce add Chinese black vinegar
  7. Simmer 7 minutes and add green beans
  8. Cover let sit on low heat stirring occasionally 15 minutes.
  9. Garnish with the bell pepper. Serve I hope you enjoy!

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